Symptoms
- Bake mode works normally but broil produces no heat
- Broil element looks dark and doesn't glow
- Food doesn't brown or crisp under the broiler
- Visible damage on the top heating element
Likely causes
- CommonBurned-out broil elementThe top element is a separate heating coil from the bake element and fails the same way over time.
- PossibleLoose connection at the broil element terminalsA poor connection can prevent power delivery to an otherwise functional element.
- PossibleFailed broil relay on the control boardIf the element tests fine, the relay that switches power to it during broil mode may have failed.
- Less commonDoor not properly closed if the model requires it for broil (some models)Certain ovens won't run the broiler unless the door is confirmed closed via a switch.
What to do
- Unplug the oven or shut off its breaker before inspecting the broil element.
- Look at the top element for a visible break, blister, or crack.
- If there's no visible damage, disconnect the element and test continuity with a multimeter.
- Replace the broil element if it shows no continuity or visible damage.
- Check the connection terminals for corrosion or looseness.
- Confirm the oven door closes and latches fully, since some models require this to activate broil.
- If a good element still doesn't heat, have a technician check the broil relay on the control board.
Tools and parts
- Multimeter
- Screwdriver
Oven broil elementSearch: “oven broil element replacement”
When to call a pro
If a replaced broil element still doesn't heat, have a technician check the control board relay for the broil circuit.
Safety
Use caution
Unplug the oven or shut off its breaker before touching the broil element, which can hold residual heat and carries high voltage.